Indulge in a culinary journey that celebrates Kerala's rich flavours, blending local ingredients with British and Tamilian influences. Our chefs at this villa stay in Munnar craft authentic, heartwarming meals, capturing the region's culinary heritage with a personal touch.
Nestled amidst the lush tea plantations of the Western Ghats, this historic villa in Munnar invites you to savour a culinary culture woven from the diverse flavours and cooking traditions of the region. Our skilled chefs meticulously craft each dish, tailoring it to your preferences, ensuring an exclusive and memorable dining experience.
The menu at this 3 bedroom bungalow in kdhp house pays homage to local ingredients, sourced from the verdant landscapes that surround the bungalow. Indulge in the fermented rice pancakes of Appam, complemented by the delicate coconut milk-based Stew, or savour the bold flavours of the Kerala Beef Fry, tempered with curry leaves and spices. Vegetarians will delight in the Sadya, a banquet of dishes served on a banana leaf, offering a harmonious blend of textures and flavours.
For seafood lovers, the Malabar Prawn Curry, made with freshly caught prawns simmered in a rich, spiced coconut gravy, is a must-try. The influence of British and Tamilian cuisines is also evident, offering a taste of colonial-era roasts and the nuanced flavours of Tamilian Chettinad dishes, creating a culinary harmony that is both diverse and harmonious at this pet friendly homestay in munnar.
Dining at this best homestay in Munnar is more than just savouring exquisite meals; it's an opportunity to experience the culture and history of Kerala through its food. Each dish tells a story of the land, its people, and their traditions, making every meal an integral part of this serene Munnar retreat.