Immerse yourself in the culinary heritage of Kerala at this accommodation in KDHP House, Munnar, where the mastery of our skilled chefs brings the authentic flavours of this vibrant region to the forefront of your dining experience. Our chefs utilize locally sourced ingredients, ensuring each meal is not just a feast for the palate but also a celebration of the region's bountiful produce.
Guests can savour an array of local delicacies that showcase the diversity and richness of Kerala's gastronomic landscape. From the beloved Kerala Sadya, a grand vegetarian banquet laid out on banana leaves featuring dishes like Sambar, Avial, and Payasam, to the spicy and succulent flavours of Karimeen Pollichathu, where Pearl Spot fish is marinated in indigenous spices and cooked in banana leaves. The culinary adventure continues with the robust taste of Beef Ularthiyathu, where beef is slow-roasted with a melange of spices, coconut slices, and curry leaves, offering a depth of flavour that is unparalleled.
For seafood enthusiasts, the Chemmeen Moilee presents a lighter fare, with prawns simmered in a gentle, flavourful coconut milk-based curry. Meanwhile, vegetarian guests will delight in the Thalassery Biryani, a fragrant, flavourful rice dish cooked with aromatic spices and accompanied by pickles and raita, adding a unique twist to the traditional biryani.
Dining at this pet friendly bungalow in KDHP House, Munnar, is an explorative experience into the heart of Kerala's culinary traditions, designed to transport you through the tastes and aromas of one of India's most gastronomically diverse regions. This experience at one of the most luxury villas in Munnar promises to be an unforgettable journey for your taste buds.