Savour a traditional culinary journey at Moonstone, Bhopal, with Mughlai and Afghani influences. Indulge in dishes like Bhopali Gosht Korma and Shahi Tukda, meticulously prepared by skilled in-house chefs.
Continuing from the exquisite dining experiences at Moonstone Villa in Bhopal, guests are treated to a gastronomic exploration that marries the rich flavours of Mughlai and Afghani cuisines with the villa's commitment to sustainability and freshness. Each meal, from the succulent Bhopali Gosht Korma to the decadent Shahi Tukda, is meticulously prepared by skilled in-house chefs using ingredients sourced directly from the villa's own vegetable garden and poultry farm. This not only ensures the utmost freshness and quality but also aligns with Moonstone's eco-conscious ethos, emphasising farm-to-table dining within the exclusive hospitality sector.
Moreover, Moonstone Villa's dedication to an environmentally friendly lifestyle extends beyond its kitchen. The villa's innovative use of mud and limestone construction, coupled with advanced eco-friendly climate control through a geothermal radiator, sets a high standard for energy efficiency and natural cooling. By minimising the reliance on air conditioning and strictly avoiding single-use plastics, this private pool villa in ratibad underscores its role as a beacon of sustainable living in Bhopal.
This harmonious blend of traditional culinary arts, modern sustainability initiatives, and the serene setting of this luxury villa in Bhopal makes dining at Moonstone, a four-bedroom villa in Bhopal, a truly unique and memorable experience. Guests leave with not just the flavours of the dishes but the essence of an environmentally responsible lifestyle, making Moonstone a distinguished example of eco-conscious hospitality in the region.