At Ambika Vilas, indulge in a personalized culinary journey through Kerala's traditional flavours, where each meal crafted with locally sourced ingredients is an opportunity to nourish your soul.
Dining at Ambika Vilas is a culinary journey that showcases the rich flavours of Kerala's traditional cuisine. Meals are prepared with fresh, locally sourced ingredients, including spices grown in the surrounding region, which enhance the authenticity and taste of each dish. Guests can indulge in a variety of local delicacies that reflect the cultural heritage of the area.
A typical meal might include appam, a type of fluffy, fermented rice pancake, paired with stew made from fresh coconut milk and local spices. Another favorite is puttu, a steamed rice cake, served alongside kadala curry, a hearty dish of black chickpeas. Seafood lovers can savor dishes like karimeen pollichathu, where pearl spot fish is marinated in a blend of traditional spices, wrapped in banana leaves, and cooked to perfection.
Desserts are an essential part of dining at this villa in Trivandum, with options like payasam, a sweet pudding made from rice, milk, sugar, and spices, often graced by the addition of cashews and raisins. The experience is not just about the food but also about the way it is served, often on banana leaves, enhancing the meal's flavor and offering a truly authentic experience.
Dining here reflects Kerala's culinary art, promising an unforgettable experience of traditional tastes and communal eating practices.